Pig's Ear

The Pig's Ear is a popular drinking & dining institution on 35 Old Church Street Chelsea London with a traditional yet timeless feel. Delicious British/French brasserie food is served in the bar daily or you may reserve in the adjoining Blue Room which boasts an open fire during the winter. The oak paneled Dining Room on the first floor is open during the busier evenings & weekend lunches for an elegant & attentive fine dining experience, reservations are essential.

The menu is changed daily with the emphasis on keenly sourced seasonal produce from quality suppliers. Traditional British cask ales from the nearby Sambrooks Brewery are offered as well as the exclusive signature Pig's Ear from the Uley Brewery in Gloucestershire, subject to availability. Breton cider & a selection of Czech, Belgian and German lagers are also available by the bottle. The wine list is eclectic with a predominantly French influence & a varied selection is available by the glass. 

Menus at Pig's Ear 

Evening Menu

menu is subject to daily change, please email or call for current menu 
Pig's Ear pork board to share Chorizo sausage roll, confit pork rillettes with red onion marmalade, slow cooked pork belly, Granny smith apple chutney, pig’s and a scotch egg. £26 

Starters 
Smoked Mackerel with pickled cucumber and pepper coulis £7.50 
Carrot and coriander soup with garlic croutons £6.20 
Ballotine of rabbit and black pudding £7.50 
Goats cheese salad with toasted hazelnuts £7.95 
West Mersea rock oysters with shallot vinegar (6) £12.75 
West Mersea rock oysters with shallot vinegar (9) £18.00 
Artisan bread with extra virgin olive oil £2.50 

Mains 
Moules frites £7/£12.95 
Angus beef steak tartare Hand chopped 35 day aged £10.75/£21.50 
Sautéed gnocchi with sundried tomatoes & green beans £11.80 
Grilled flounder with garlic nut butter and water prawns £13.50 
Slow cooked oxtail, djion mustard mash £13.95 
Braised rabbit with puy green lentils and chorizo £14.50 
Chargrilled rump steak with fries & béarnaise sauce £15.95 

Sides £4.00 
French fries with garlic mayonnaise 
Mixed leaf salad with mustard and honey vinaigrette
Heritage plum tomato salad with red onion and basil 
Rocket & Parmesan salad
Green beans with garlic 

Puddings 

Sticky toffee and date pudding 

Dark chocolate & hazelnut mud pie with vanilla cream £6.75 

Vanilla panna cotta with spiced poached pears £6.75 

Custard tart with nutmeg £6.75 

Passion fruit cheesecake 

A selection of three puddings to share £12.95 

Artisan cheese board (wigmore, compte, Cornish blue) £9.95